ANTIPASTI
LOBSTER, CORN, & RED PEPPER FRITTERS - with chipotle aioli.....9.95
FRIED CALAMARI - marinara or hot cherry pepper aioli.....8.50
SIRLOIN & PEPPER JACK CHEESE SPRING ROLLS - with cabernet reduction.....9.50
PEPPERCORN AHI TUNA - garlic crostinis, cherry pepper, calamata olive and caper tapenade, basil infused olive oil.....10.00
FRIED PROVOLONE ENCROUTE - Panko & herb crusted with balsamic onions, roasted peppers, pesto cream sauce.....5.95
EGGPLANT ROLLATINI - prosciutto, spinach, ricotta, light marinara sauce.....7.50
SEAFOOD CANNELONI - crabmeat, scallops, shrimp, ricotta creamy shrimp sauce.....9.00
CHILLED SHRIMP COCKTAIL - spicy cocktail sauce.....10.00
SIRLOIN BRUSCHETTA - grilled garlic rubbed focaccia bread, gorgonzola cheese, sliced sirloin, tomato & calamata olive salad.....8.50
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil, Marsala wine and garlic with white beans and tomatoes.....7.95
STEAMED LITTLENECKS & CHORIZO SAUSAGE - scallions, tomatoes, spicy citrus ale.....7.95
PRINCE EDWARD ISLAND MUSSELS - white wine, garlic, olio sauce, tomatoes, scallions.....8.75
TENDERLOIN CARPACCIO - shaved fennel, extra virgin olive oil, red onion, Reggiano parmesan.....10.00

INSALATA
TUSCAN HOUSE SALAD - Mesclun greens, calamata olives, tomatoes, polenta crouton.....5.00
BABY SPINACH & WILD MUSHROOM SALAD - tomatoes, calamata olives, white beans, feta cheese, warm pancetta dressing, polenta crouton.....8.00
BACI WALDORF - candied walnuts, crumbled gorgonzola, red onion, dried cranberries, baby spinach, sherry wine vinaigrette.....9.00
CAESAR SALAD - romaine, calamata olives, tomatoes, croutons.....7.50
WARM PISTACHIO ENCRUSTED GOAT CHEESE SALAD - field greens, shaved fennel, sliced red onion, sherry wine vinaigrette, sweet potato chips.....11.00

ADDITIONAL TOPPINGS
GRILLED CHICKEN - 3.00	ITALIAN SAUSAGE - 3.00
PORTABELLA MUSHROOM - 3.00	GRILLED SALMON - 6.00
GRILLED SHRIMP - 1.50 EACH	SKIRT STEAK - 5.00
HOUSE MADE DRESSINGS
Baci Vinaigrette, Roasted Garlic Ranch, Creamy Gorgonzola, Sherry Vinaigrette

ZUPPAS
BACI’S ITALIAN WEDDING SOUP - meatballs, chicken, sweet sausage, pepperini pasta - 4.50
BAKED SEVEN ONION SOUP - roasted garlic crostinis, Swiss cheese and mozzarella cheese - 5.75

PASTA
Substitute whole wheat capellini in any dish - add 2.00

FETTUCCINE CARBONARA - bacon, peas, prosciutto, and shallots in an alfredo cream sauce.....13.95
PUTTANESCA - escarole, capers, olives, tomatoes, anchovies tossed with spaghetti in a spicy tomato sauce.....13.95
PRIMAVERA - broccoli florets, red peppers, spinach, wild mushrooms and baby peas in a garlic & shallot olio sauce tossed with spaghetti.....13.95
EGGPLANT ROLLATINI - prosciutto, spinach, ricotta, in light marinara over capellini.....16.00
BAKED CHEESE RAVIOLI - with meat sauce, asiago and ricotta cheeses.....14.95
MUSHROOM & SPINACH RAVIOLI - wild mushrooms, roasted red peppers and baby spinach in a pesto cream sauce.....16.00
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil and Marsala wine with garlic, white beans, tomatoes tossed with penne.....18.00

BUTCHER BLOCK

GUINNESS SKIRT STEAK - garlic mashed potatoes, steamed broccoli, portabella mushrooms, and house demi glace.....18.95
BLACK ANGUS SIRLOIN STEAK - garlic mashed potatoes, haricot verts, balsamic demi glace.....26.00
THE JACKED FILET - grilled tenderloin with gorgonzola mashed potatoes and broccoli rabe, topped with fried shaved onions.....27.00
FILET MIGNON OSCAR - crabmeat, béarnaise sauce, garlic mashed potatoes, grilled asparagus.....30.00
PEPPERCORN ENCRUSTED PORK TENDERLOIN - peppercorn encrusted with a brandy cream demi glace, chipotle cheddar mashed potatoes and roasted broccoli florets.....19.95
GRILLED PORK TENDERLOIN - with wild mushroom & cranberry risotto and sautéed haricot verts laced with a horseradish cabernet demi glace.....21.00
SURF & TURF - petite filet mignon, crab stuffed shrimp, tomato basil risotto, sautéed haricot verts.....27.00
BBQ BABY BACK RIBS - with housemade Kahlua & fennel BBQ sauce, garlic mashed potatoes and housemade coleslaw......19.00

VEAL

VEAL SALTIMBOCCA - prosciutto, sage and fontina cheese over spinach and portabella mushroom raviolis in a Marsala demi glace.....22.00
VEAL OSCAR - topped with crabmeat and béarnaise sauce with garlic mashed potatoes and grilled asparagus.....25.95
VEAL LEMONE - lightly breaded, sautéed with lemon, butter and white wine, served with tomato basil risotto and grilled asparagus.....22.00
VEAL FLORENTINE - egg dipped and sautéed with Marsala wine and seasoned spinach with a parmesan cream sauce over spaghetti.....22.00

SEAFOOD

PEPPERCORN ENCRUSTED AHI TUNA - with wasabi mashed potatoes, shiitake mushroom & vegetable slaw, and fried leeks.....22.00
POTATO & CHIVE ENCRUSTED ATLANTIC SALMON - with goat cheese & basil risotto, sautéed haricot verts, laced with a creamy shrimp reduction.....21.00
GRILLED ATLANTIC SALMON - with housemade gnocchi tossed in garlic and olive oil, with spinach and fresh plum tomatoes.....21.00
BLACKENED AHI TUNA - with red pepper & scallion risotto and wilted spinach.....22.00
BAKED STUFFED SHRIMP - crabmeat stuffing, grilled asparagus, and capellini with a creamy shrimp sauce.....22.50
PISTACHIO CRUSTED TILAPIA - with garlic mashed potatoes and sautéed haricot verts, and a Frangelico & balsamic strawberry glace.....19.95
CAPELLINI & CLAMS - littleneck clams, tomatoes, garlic, olive oil, white wine, fresh basil.....18.00
SEAFOOD CIOPINNO - shrimp, mussels, littleneck clams, scallops, and spaghetti in a pomodoro sauce.....24.00
PAN SEARED SCALLOPS - shiitake mushrooms, spinach, hot peppers, ginger, and soy sauce tossed with capellini.....21.95
SHRIMP ARRABIATTA - with hot cherry peppers and spicy marinara over capellini.....20.95
SEAFOOD CANNELLONI - stuffed with crabmeat, scallops, shrimp and ricotta, topped with a creamy shrimp sauce.....18.50

POULTRY

NANNI'S CHICKEN - pan roasted boneless half chicken with garlic and herbs, roasted vegetables, white wine, and a honey balsamic demi glace with garlic mashed potatoes.....18.00
CHICKEN RUSTICA - broccoli rabe, roasted peppers, sundried and plum tomatoes, over black pepper fettuccine in olio sauce.....18.00
CHICKEN PARMESAN - cheddar encrusted, with pesto sauce and fresh buffalo mozzarella over penne pomodoro.....18.00
BACI CHICKEN - Italian sausage, broccoli florets, tomato alfredo sauce tossed with penne.....18.00
CHICKEN GORGONZOLA - spinach, sundried tomatoes, and roasted peppers with fettuccine in a creamy gorgonzola sauce.....18.00

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*Please note: prices & offerings are subject to availability & change.
Please contact Baci Grill for the most up to date menu information.*