LOBSTER, CORN, & RED PEPPER FRITTERS - with chipotle aioli.....9.95
BACI CRAB CAKES - pan seared, served with a roasted corn beurre blanc.....9.95
FRIED CALAMARI - marinara or hot cherry pepper aioli.....9.00
SIRLOIN & PEPPER JACK CHEESE SPRING ROLLS - with cabernet reduction.....9.50
PEPPERCORN AHI TUNA - garlic crostinis, cherry pepper, calamata olive, and
caper tapenade, basil infused olive oil.....10.00
FRIED PROVOLONE ENCROUTE - with rosé sauce, balsamic onions and roasted peppers,
garnished with pesto.....5.95
BAKED BRIE ENCROUTE - puff pastry, filled with apricot preserve and fresh fruit.....10.00
EGGPLANT ROLLATINI - prosciutto, spinach, ricotta, light marinara sauce.....7.50
SEAFOOD CANNELONI - crabmeat, scallops, shrimp, ricotta, creamy shrimp sauce.....9.50
CHILLED SHRIMP COCKTAIL - spicy cocktail sauce.....10.50
SIRLOIN BRUSCHETTA - grilled garlic rubbed focaccia bread, gorgonzola cheese,
sliced sirloin, tomato and calamata olive salad.....8.95
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil, Marsala wine,
and garlic with white beans and tomatoes.....9.95
STEAMED LITTLENECKS WITH CHORIZO SAUSAGE - scallions, tomatoes, spicy citrus ale.....8.75
PRINCE EDWARD ISLAND MUSSELS - white wine, garlic, olio sauce, tomatoes, scallions.....8.75
TENDERLOIN CARPACCIO - shaved fennel, extra virgin olive oil, red onion,
Reggiano parmesan.....10.00
INSALATA
TUSCAN HOUSE SALAD - Mesclun greens, calamata olives, tomatoes, polenta crouton.....5.00
BABY SPINACH & WILD MUSHROOM - tomatoes, calamata olives, white beans, feta cheese,
warm pancetta dressing, polenta crouton.....8.00
BACI WALDORF - candied walnuts, crumbled gorgonzola, red onion, dried cranberries, baby
spinach, sherry wine vinaigrette.....9.00
CAESAR SALAD - romaine, calamata olives, tomatoes, croutons.....7.50
ANTIPASTO SALAD - mortadella, sopresata, genoa, capicola, fresh mozzarella, provolone,
calamata olives, roasted peppers and artichoke hearts, drizzled with virgin olive oil and
garnished with roasted garlic.....14.00
WARM PISTACHIO ENCRUSTED GOAT CHEESE SALAD - field greens, shaved fennel, sliced
red onion, sherry wine vinaigrette, sweet potato chips.....11.00
ADDITIONAL TOPPINGS |
GRILLED CHICKEN, CHICKEN SAUSAGE or PORTABELLA MUSHROOM - 3.00
|
GRILLED GUINNESS MARINATED SKIRT STEAK - 5.00 |
GRILLED SALMON - 5.00 |
GRILLED TUNA STEAK - 5.00 |
GRILLED SHRIMP - 1.50 EACH |
GRILLED SCALLOP - 3.00 EACH
|
HOUSEMADE DRESSINGS |
Baci Vinaigrette, Roasted Garlic Ranch, Creamy Gorgonzola, Sherry Vinaigrette |
ZUPPAS
SOUP DU JOUR - 4.50
BAKED SEVEN ONION SOUP - 5.95
PASTA
FETTUCCINE CARBONARA - bacon, peas, prosciutto, and shallots in an alfredo sauce.....15.00
PUTTANESCA - escarole, capers, olives, tomatoes, anchovies, tossed with capellini in a spicy tomato
sauce.....15.00
PRIMAVERA - broccoli florets, red peppers, butternut squash, sundried tomatoes and spinach, in a
roasted garlic velouté tossed with farfalle.....13.95
EGGPLANT ROLLATINI - prosciutto, spinach, ricotta, in a light marinara over capellini.....16.00
BAKED CHEESE RAVIOLI BOLOGNESE - with meat sauce, asiago and ricotta cheeses.....14.95
MUSHROOM & SPINACH RAVIOLI - wild mushrooms, roasted peppers, baby spinach in a pesto
cream sauce.....15.00
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil and marsala wine with garlic,
white beans and tomatoes tossed with penne.....19.00
BUTCHER BLOCK
GUINNESS SKIRT STEAK - mashed potatoes, steamed broccoli, portabella mushrooms,
house demi glace.....18.95
BLACK ANGUS SIRLOIN STEAK - mashed potatoes and a portabella, shallot and spinach gratin,
topped with fried onions and garnished with a balsamic demi glace.....25.00
TWIN FILET MIGNON MEDALLIONS - pan seared and topped with gorgonzola cheese, served over
wild mushroom risotto with balsamic glazed broccoli rabe .....29.00
FILET MIGNON OSCAR - crabmeat béarnaise sauce, mashed potatoes, grilled
asparagus.....30.00
PEPPERCORN ENCRUSTED PORK TENDERLOIN - brandy cream demi glace, roasted potatoes with
onions and gorgonzola, and broccoli florets.....19.95
GRILLED PORK TENDERLOIN - over broccoli rabe, portabella mushrooms and red peppers, tossed
with housemade gnocchi and topped with horseradish demi glace......19.95
SURF & TURF - petite filet mignon, crab stuffed shrimp, garlic mashed potatoes and grilled
asparagus.....27.00
BBQ BABY BACK RIBS - housemade Kahlua & fennel BBQ sauce, mashed potatoes, and
butternut squash.....19.50
VEAL
VEAL SALTIMBOCCA - prosciutto, sage, and fontina cheese over spinach and portabella
mushroom ravioli in a Marsala demi glace.....22.00
VEAL PARMESAN - panko breaded, topped with mozzarella, asiago, and romano cheeses
served over farfalle pomodoro .....21.00
VEAL LEMONE - lightly breaded, sautéed with lemon, butter, and white wine, served with tomato
basil risotto and grilled asparagus.....22.00
VEAL FLORENTINE - egg battered and sautéed with Marsala wine and seasoned spinach with a
parmesan cream sauce over capellini.....22.00
SEAFOOD
SESAME ENCRUSTED AHI TUNA - wasabi mashed potatoes, shiitake mushroom and vegetable
slaw.....22.00
HERB RUBBED AHI TUNA - sliced and served over butternut squash and pancetta risotto,
accompanied by creamed spinach and fennel......22.00
STUFFED ATLANTIC SALMON - crab, spinach, and feta stuffing, with a jumbo portabella ravioli
laced with a creamy shrimp sauce......24.00
GRILLED ATLANTIC SALMON - housemade gnocchi tossed in garlic and olive oil, with spinach
and plum tomatoes.....21.00
PISTACHIO CRUSTED TILAPIA - mashed potatoes, grilled asparagus, and a Frangelico
and balsamic strawberry glace.....19.95
BAKED STUFFED SHRIMP - crabmeat stuffing, grilled asparagus, and capellini with a creamy
shrimp sauce.....22.50
SHRIMP ARRABIATTA - with hot cherry peppers, and spicy marinara over capellini.....20.95
SHRIMP & CHICKEN PICCATA - artichoke hearts, capers, proscuitto, sundried tomatoes and
calamata olives, with a lemon white wine velouté tossed with farfalle.....20.00
CAPELLINI & CLAMS - littleneck clams, tomatoes, garlic, olive oil, white wine, fresh basil.....18.00
PAN SEARED SCALLOPS - shiitake mushrooms, spinach, hot peppers, ginger soy sauce, tossed
with capellini.....23.00
SEARED SCALLOP RISOTTO - toasted almond and asparagus risotto, and candied shoestring
carrots.....23.00
SEAFOOD CANNELLONI - stuffed with crabmeat, scallops, shrimp, ricotta, topped with a creamy
shrimp sauce.....18.50
SEAFOOD CIOPPINO - shrimp, mussels, littleneck clams, scallops, and fettuccine in a pomodoro
sauce.....27.00
SEAFOOD RISOTTO - shrimp, scallops, tilapia, mussels, and littleneck clams over a shiitake mushroom
and artichoke heart risotto.....27.00
POULTRY
LEMON CHICKEN - pan seared boneless half chicken with lemon zest, garlic, shallots, served
with roasted potatoes and grilled asparagus.....18.00
NANNI'S CHICKEN - pan roasted boneless half chicken with garlic and herbs, roasted broccoli,
white wine, and a honey balsamic demi glace with mashed potatoes.....18.00
TUSCAN CHICKEN CUTLET - breaded and layered with sliced eggplant, roasted peppers, and
served over farfalle tossed with a mushroom brandy cream sauce.....18.00
CHICKEN PARMESAN - cheddar encrusted, with pesto sauce and fresh mozzarella over farfalle
pomodoro.....17.00
BACI CHICKEN - Italian sausage, broccoli florets, tomato alfredo sauce, tossed with penne.....18.00
CHICKEN GORGONZOLA - spinach, sundried tomatoes, roasted peppers, with fettuccine in a
creamy gorgonzola sauce.....18.00
Executive Chef: Marc Mangiafico
~ An 18% gratuity will be added to parties of 8 or more ~
~ Thoroughly Cooking Meats, Poultry, Seafood, Shellfish &
Eggs Reduces the Risk of Food-Borne Illness ~