LOBSTER, CORN, & RED PEPPER FRITTERS - with chipotle aioli.....9.95
BACI CRAB CAKES - pan seared, served with a cucumber tomato remoulade.....9.95
FRIED CALAMARI - marinara or hot cherry pepper aioli.....8.50
CAPRESE SALAD - vine ripened roma tomatoes, fresh mozzarella, basil, thinly sliced
red onion, and a balsamic vinegar and virgin olive oil drizzle......10.00
SIRLOIN & PEPPER JACK CHEESE SPRING ROLLS - with cabernet reduction.....9.50
ANTIPASTO SALAD - mortadella, sopressata, genoa, capicola, fresh mozzarella, provolone,
calamata olives, roasted peppers, and artichoke hearts, drizzled with virgin olive oil and
garnished with roasted garlic.....14.00
PEPPERCORN AHI TUNA - garlic crostinis, cherry pepper, calamata olive, and
caper tapenade, basil infused olive oil.....10.00
FRIED PROVOLONE ENCROUTE - panko & herb crusted with balsamic onions,
roasted peppers, pesto cream sauce.....5.95
BAKED BRIE ENCROUTE - puff pastry, with apricot preserve and fresh fruit.....10.00
EGGPLANT ROLLATINI - prosciutto, spinach, ricotta, light marinara sauce.....7.50
SEAFOOD CANNELONI - crabmeat, scallops, shrimp, ricotta, creamy shrimp sauce.....9.00
CHILLED SHRIMP COCKTAIL - spicy cocktail sauce.....10.00
SIRLOIN BRUSCHETTA - grilled garlic rubbed focaccia bread, gorgonzola cheese,
sliced sirloin, tomato and calamata olive salad.....8.95
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil, Marsala wine,
and garlic with white beans and tomatoes.....8.95
STEAMED LITTLENECKS WITH CHORIZO SAUSAGE - scallions, tomatoes, spicy citrus ale.....8.75
PRINCE EDWARD ISLAND MUSSELS - white wine, garlic, olio sauce, tomatoes, scallions.....8.75
TENDERLOIN CARPACCIO - shaved fennel, extra virgin olive oil, red onion,
Reggiano parmesan.....10.00
INSALATA
TUSCAN HOUSE SALAD - Mesclun greens, calamata olives, tomatoes, polenta crouton.....5.00
BABY SPINACH & WILD MUSHROOM - tomatoes, calamata olives, white beans, feta cheese,
warm pancetta dressing, polenta crouton.....8.00
BACI WALDORF - candied walnuts, crumbled gorgonzola, red onion, dried cranberries, baby
spinach, sherry wine vinaigrette.....9.00
CAESAR SALAD - romaine, calamata olives, tomatoes, croutons.....7.50
WARM PISTACHIO ENCRUSTED GOAT CHEESE SALAD - field greens, shaved fennel, sliced
red onion, sherry wine vinaigrette, sweet potato chips.....11.00
ADDITIONAL TOPPINGS |
GRILLED CHICKEN, CHICKEN SAUSAGE or PORTABELLA MUSHROOM - 3.00
|
| GRILLED GUINNESS MARINATED SKIRT STEAK - 5.00 |
GRILLED SHRIMP - 1.50 EACH |
GRILLED TUNA STEAK - 5.00
|
GRILLED SCALLOP - 3.00 EACH |
HOUSEMADE DRESSINGS |
Baci Vinaigrette, Roasted Garlic Ranch, Creamy Gorgonzola, Sherry Vinaigrette |
ZUPPAS
BACI ITALIAN WEDDING SOUP - meatballs, chicken, sweet sausage, pepperini pasta.....4.50
BAKED SEVEN ONION SOUP - roasted garlic crostini, Swiss and mozzarella cheeses.....5.75
PASTA
FETTUCCINE CARBONARA - bacon, peas, prosciutto, and shallots in an alfredo sauce.....14.00
PUTTANESCA - escarole, capers, olives, tomatoes, anchovies, tossed with capellini in a spicy tomato
sauce.....13.95
PRIMAVERA - broccoli florets, red peppers, spinach, wild mushrooms, artichoke hearts, in a garlic
and shallot olio sauce tossed with farfalle.....13.95
EGGPLANT ROLLATINI - prosciutto, spinach, ricotta, in a light marinara over capellini.....16.00
BAKED CHEESE RAVIOLI BOLOGNESE - with meat sauce, asiago and ricotta cheeses.....14.95
MUSHROOM & SPINACH RAVIOLI - wild mushrooms, roasted peppers, baby spinach in a pesto
cream sauce.....15.00
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil and marsala wine with garlic,
white beans and tomatoes tossed with penne.....18.00
BUTCHER BLOCK
GUINNESS SKIRT STEAK - garlic mashed potatoes, steamed broccoli, portabella mushrooms,
house demi glace.....18.95
BLACK ANGUS SIRLOIN STEAK - garlic mashed potatoes, vegetable medley, balsamic demi
glace.....25.00
THE JACKED FILET - grilled tenderloin with gorgonzola mashed potatoes and broccoli rabe, topped
with fried shaved onions.....29.00
FILET MIGNON OSCAR - crabmeat, béarnaise sauce, garlic mashed potatoes, grilled
asparagus.....30.00
PEPPERCORN ENCRUSTED PORK TENDERLOIN - brandy cream demi glace, roasted potatoes with
onions and gorgonzola, and broccoli florets.....19.95
GRILLED MANGO & CHIPOTLE PORK TENDERLOIN - basmati rice and marinated sautéed
julienned vegetables......19.95
SURF & TURF - petite filet mignon, crab stuffed shrimp, tomato basil risotto,
grilled asparagus.....27.00
BBQ BABY BACK RIBS - housemade Kahlua & fennel BBQ sauce, garlic mashed potatoes, and
vegetable medley.....19.00
VEAL
VEAL SALTIMBOCCA - prosciutto, sage, and fontina cheese over spinach and portabella
mushroom ravioli in a Marsala demi glace.....22.00
VEAL PARMESAN - panko breaded, topped with mozzarella, asiago, and romano cheeses
served over farfalle pomodoro .....21.00
VEAL LEMONE - lightly breaded, sautéed with lemon, butter, and white wine, served with tomato
basil risotto and grilled asparagus.....22.00
VEAL FLORENTINE - egg dipped and sautéed with Marsala wine and seasoned spinach with a
parmesan cream sauce over cappelinni.....22.00
SEAFOOD
SESAME ENCRUSTED AHI TUNA - wasabi mashed potatoes, shiitake mushroom and vegetable
slaw.....22.00
GRILLED CITRUS GLAZED AHI TUNA - shiitake basmati rice, sesame ginger marinated julienned
vegetables......22.00
SEARED ATLANTIC SALMON - over field greens tossed with roasted peppers, wild mushrooms,
artichoke hearts, topped with grilled asparagus and a pancetta vinaigrette......21.00
GRILLED ATLANTIC SALMON - housemade gnocchi tossed in garlic and olive oil, with spinach
and plum tomatoes.....21.00
PISTACHIO CRUSTED TILAPIA - garlic mashed potatoes, grilled asparagus, and a Frangelico
and balsamic strawberry glace.....19.95
BAKED STUFFED SHRIMP - crabmeat stuffing, grilled asparagus, and capellini with a creamy
shrimp sauce.....22.50
SHRIMP ARRABIATTA - with hot cherry peppers, and spicy marinara over capellini.....20.95
CHERRY GINGER GLAZED SHRIMP - toasted basmati rice and roasted broccoli florets.....20.95
CAPELLINI & CLAMS - littleneck clams, tomatoes, garlic, olive oil, white wine, fresh basil.....18.00
PAN SEARED SCALLOPS - shiitake mushrooms, spinach, hot peppers, ginger soy sauce, tossed
with capellini.....23.00
SEARED SCALLOP RISOTTO - toasted almond and asparagus risotto, and candied shoestring
carrots.....23.00
SEAFOOD CANNELLONI - stuffed with crabmeat, scallops, shrimp, ricotta, topped with a creamy
shrimp sauce.....18.50
SEAFOOD CIOPPINO - shrimp, mussels, littleneck clams, scallops, and fettuccine in a pomodoro
sauce.....25.00
SEAFOOD RISOTTO - shrimp, scallops, tilapia, mussels, and littleneck clams over a shiitake mushroom
and artichoke heart risotto.....25.00
POULTRY
LEMON CHICKEN - pan seared boneless half chicken with lemon zest, garlic, shallots, served
with roasted potatoes and vegetable medley.....18.00
NANNI'S CHICKEN - pan roasted boneless half chicken with garlic and herbs, roasted broccoli,
white wine, and a honey balsamic demi glace with garlic mashed potatoes.....18.00
TUSCAN CHICKEN CUTLET - breaded and layered with sliced eggplant, roasted peppers, and
served over farfalle tossed with a mushroom brandy cream sauce.....18.00
CHICKEN PARMESAN - cheddar encrusted, with pesto sauce and fresh mozzarella over farfalle
pomodoro.....17.00
BACI CHICKEN - Italian sausage, broccoli florets, tomato alfredo sauce, tossed with penne.....18.00
CHICKEN GORGONZOLA - spinach, sundried tomatoes, roasted peppers, with fettuccine in a
creamy gorgonzola sauce.....18.00
Executive Chef: Marc Mangiafico
~ An 18% gratuity will be added to parties of 8 or more ~
~ Thoroughly Cooking Meats, Poultry, Seafood, Shellfish &
Eggs Reduces the Risk of Food-Borne Illness ~