(choice of one)
TUSCAN HOUSE SALAD - Mesclun greens, calamata olives, tomatoes, polenta crouton
CAESAR - romaine, calamata olives, tomatoes, garlic croutons
ITALIAN WEDDING SOUP - meatballs, chicken, sweet sausage, pepperini pasta
ENTREES
(choice of one)
RAVIOLI BOLOGNESE - house made meat sauce, asiago and ricotta cheeses.....9.95
BACI PENNE - Italian sausage, grilled chicken, broccoli florets, tomato alfredo sauce, tossed with penne.....9.95
CHICKEN PARMESAN - cheddar encrusted, with pesto sauce and fresh buffalo mozzarella over penne pomodoro.....10.95
CHICKEN FLORENTINE - egg battered and sautéed with wilted
spinach and Marsala wine over capellini marinara.....10.95
GUINNESS SKIRT STEAK - garlic mashed potatoes and grilled asparagus.....11.95
BBQ BABY BACK RIBS - house made kahlua and fennel BBQ sauce, garlic mashed potatoes and coleslaw.....11.95
FISH & CHIPS - housemade coleslaw and lemon caper aioli.....9.95
NY STRIP STEAK - 8 oz. steak grilled to perfection with garlic mashed potatoes and haricot verts.....12.95
SUNDRIED TOMATO PESTO SHRIMP - roasted fennel, baby spinach,
plum tomatoes, in a sundried tomato pesto cream sauce
tossed with fettuccine.....12.95
Executive Chef: Marc Mangiafico
~ An 18% gratuity will be added to parties of 8 or more ~
~ Thoroughly Cooking Meats, Poultry, Seafood, Shellfish &
Eggs Reduces the Risk of Food-Borne Illness ~
