LOBSTER, CORN, & RED PEPPER FRITTERS - with chipotle aioli.....9.95
BACI CRAB CAKES - pan seared, served with a roasted pepper cream sauce.....9.95
FRIED CALAMARI – tossed with hot cherry peppers, served with marinara or lemon caper aioli….9.75
HOUSEMADE BUTTERNUT SQUASH RAVIOLI – taso ham and sherry cream sauce….10.00
SIRLOIN & PEPPER JACK CHEESE SPRING ROLLS - with cabernet reduction.....9.50
PEPPERCORN AHI TUNA - garlic crostinis, cherry pepper, calamata olive, and
caper tapenade, basil infused olive oil.....11.00
FRIED PROVOLONE ENCROUTE - with rosé sauce, balsamic onions and roasted peppers,
garnished with pesto.....6.95
EGGPLANT ROLLATINI - prosciutto, spinach, ricotta, light marinara sauce.....8.00
SEAFOOD CANNELONI - crabmeat, scallops, shrimp, ricotta, creamy shrimp sauce.....11.00
CHILLED SHRIMP COCKTAIL - spicy cocktail sauce.....12.50
SIRLOIN BRUSCHETTA - grilled pesto rubbed focaccia bread, gorgonzola cheese,
sliced sirloin, tomato and calamata olive salad….9.25
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil, Marsala wine,
and garlic with white beans and tomatoes.....11.00
STEAMED LITTLENECKS – taso ham, scallions and tomatoes, in a winter ale….8.75
MUSSELS FLORENTINE–melted leeks, baby spinach and slow roasted tomatoes in a garlic cream sauce…..9.75
TENDERLOIN CARPACCIO - shaved fennel, extra virgin olive oil, red onion,
Reggiano parmesan.....12.00
INSALATA
TUSCAN HOUSE – Mesclun greens, calamata olives, tomatoes, polenta crouton….5.00
BABY SPINACH & WILD MUSHROOM – tomatoes, calamata olives, white beans, feta cheese, warm pancetta dressing, polenta crouton….9.50
GRILLED SEAFOOD – grilled salmon, shrimp and scallop over field greens and shaved fennel tossed with
sliced almonds, roasted peppers, toasted sesame vinaigrette….16.00
BACI WALDORF – candied walnuts, crumbled gorgonzola, red onion, dried cranberries, baby spinach, sherry wine vinaigrette….9.50
CAESAR – romaine, calamata olives, tomatoes, croutons….7.50
WARM WALNUT ENCRUSTED GOAT CHEESE – field greens, shaved fennel, sliced red onion,
sherry wine vinaigrette, sweet potato chips….11.50
SALMON & ROASTED VEGETABLES – field greens tossed with balsamic vinaigrette, roasted vegetables
and gorgonzola cheese….12.50
ANTIPASTO – mortadella, genoa, capicola, fresh mozzarella, provolone, calamata olives, roasted peppers, and artichoke hearts, drizzled with olive oil, garnished with roasted garlic….14.00
TARRAGON CHICKEN – walnuts, dried cranberries, apples, tarragon mayonnaise, over mesclun greens….9.00
ADDITIONAL TOPPINGS |
GRILLED CHICKEN, CHICKEN SAUSAGE or PORTABELLA MUSHROOM - 3.50
|
GRILLED GUINNESS MARINATED SKIRT STEAK - 5.50 |
GRILLED SALMON - 5.00 |
GRILLED TUNA STEAK - 6.00 |
GRILLED SHRIMP - 2.50 EACH |
GRILLED SCALLOP - 4.00 EACH
|
HOUSEMADE DRESSINGS |
Baci Vinaigrette, Roasted Garlic Ranch, Creamy Gorgonzola, Sherry Vinaigrette |
ZUPPAS
SOUP DU JOUR - 5.00
BAKED SEVEN ONION SOUP - 5.95
STONE PIES
FOUR CHEESE – marinated tomatoes, basil, asiago, Mozzarella, provolone, parmesan….11.00
NEOPOLITAN – plum tomatoes, basil, asiago, fresh mozzarella, garlic spread….11.00
EGGPLANT PARMESAN – fried eggplant, tomatoes, spinach, ricotta, mozzarella….13.00
WILD VEGETARIAN – portabella and wild mushrooms, red peppers, spinach, gorgonzola and mozzarella cheeses…..13.00
BBQ CHICKEN – corn, roasted peppers, scallions, cheddar and mozzarella cheeses….12.50
BUFFALO CHICKEN – breaded fried chicken, gorgonzola cheese, and buffalo sauce garnished with fried onions….12.50
CLAM PIZZA – garlic spread, pancetta, onions, roasted peppers, asiago cheese….14.00
PANNINIS
Served on toasted rustic Italian bread with choice of French fries or sweet potato fries.
FRENCH DIP – shaved roast beef, provolone cheese, mushrooms, onions, au jus dipping sauce….9.00
ITALIAN COMBO – genoa, capicola, mortadella and prosciutto with roasted peppers, provolone
cheese and a balsamic vinaigrette…8.50
CHICKEN PESTO – roasted peppers, baby spinach, provolone cheese….7.50
CHARBROILED SIRLOIN BURGER – Swiss cheese, caramelized onion, roma tomatoes….8.00
BAKED HAM – Swiss cheese, tomato, field greens, honey mustard…..7.00
GARLIC AND HERB ROASTED PULLED PORK – sautéed onions and cheddar cheese….7.50
EGGPLANT PARMESAN – roasted peppers, spinach, mozzarella and marinara….6.50
TURKEY BURGER – lettuce, tomato, red onion, provolone cheese, and pesto mayo….6.50
TURKEY GORGONZOLA – roasted turkey breast, gorgonzola, roasted peppers, provolone cheese, roma tomatoes….7.50
PROSCIUTTO – roasted peppers, spinach, fresh mozzarella, balsamic vinaigrette….7.50
PORTABELLA MUSHROOM – spinach, balsamic onions, fresh mozzarella, pesto spread….7.50
WRAPS
Choice of whole wheat or garlic herb wrap with choice of French fries or sweet potato fries.
GUINNESS SKIRT STEAK – caramelized onions, sautéed mushrooms, Swiss cheese, sour cream chive dressing….8.50
BACI VEGGIE – eggplant, portabella, spinach, crumbled gorgonzola and red pepper mayonnaise….7.75
VEGGIE BURGER - red onion, lettuce, tomato, chipotle mayo…..6.25
GRILLED CHICKEN CAESAR – romaine lettuce, marinated tomatoes, calamata olives,
parmesan cheese….7.50
CAJUN SEARED AHI TUNA – mesclun greens, provolone cheese, marinated tomato, red pepper mayonnaise….9.50
BLACKENED CHICKEN – roasted pepper, romaine lettuce, tomato and ranch dressing….7.95
CHICKEN SALAD – Mesclun greens, tarragon mayonnaise, walnuts, apples, dried cranberries….7.75
CHICKEN PARMESAN – fried chicken tenders, fresh mozzarella, marinara….7.50
TRADITIONAL CLUB SANDWICHES
CHOICE OF ROAST BEEF, ROASTED TURKEY, BAKED HAM OR ALBACORE TUNA SALAD - served on white orwheat toast with choice of french fries or sweet potato fries….8.00
SIGNATURE PASTAS
CHICKEN PARMESAN – cheddar encrusted, with pesto and fresh mozzarella, over penne
pomodoro….12.00
BACI CHICKEN – Italian sausage, broccoli, tomato alfredo cream sauce, tossed with penne….13.50
CHICKEN GORGONZOLA – spinach, sundried tomatoes, roasted peppers, fettuccine, gorgonzola
cream sauce….12.50
TUSCAN CHICKEN CUTLET – breaded and layered with sliced eggplant, spinach, roasted shallots
and gorgonzola over linguini tossed in a mushroom brandy cream sauce….12.50
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil, Marsala wine, and garlic with white beans and tomatoes, tossed with penne….15.50
SHRIMP SCAMPI PESTO - gulf shrimp, sundried tomatoes and calamata olives in a light pesto cream
sauce over fettuccine….15.50
LINGUINI & CLAMS – littleneck clams, tomatoes, garlic, olive oil, white wine, fresh basil….14.50
FETTUCCINE CARBONARA – bacon, peas, prosciutto, creamy alfredo sauce….12.00
PUTTANESCA – spicy tomato sauce, escarole, olives, tomatoes, anchovies, capellini….12.00
PRIMAVERA – melted leeks, broccoli, spinach, butternut squash, roasted peppers, in a garlic
and olive oil sauce over fettuccine….12.00
BAKED CHEESE RAVIOLI BOLOGNESE– meat sauce, asiago and ricotta cheeses….12.00
Executive Chef: Marc Mangiafico
Sous Chef: Adam Dickison
~ An 18% gratuity will be added to parties of 8 or more ~
~ Thoroughly Cooking Meats, Poultry, Seafood, Shellfish &
Eggs Reduces the Risk of Food-Borne Illness ~
~ Many Entrees are gluten free. Please inquire with your server if you would like to customize anything to accommodate your dietary needs ~
