Lunch Menu

LOBSTER, CORN, & RED PEPPER FRITTERS - with chipotle aioli.....9.95
BACI CRAB CAKES - pan seared, served with a cucumber tomato remoulade.....9.95
FRIED CALAMARI - marinara or hot cherry pepper aioli.....8.50
CAPRESE SALAD - vine ripened roma tomatoes, fresh mozzarella, basil, thinly sliced red onion, and a balsamic vinegar and virgin olive oil drizzle......10.00
SIRLOIN & PEPPER JACK CHEESE SPRING ROLLS - with cabernet reduction.....9.50
PEPPERCORN AHI TUNA - garlic crostinis, cherry pepper, calamata olive, and caper tapenade, basil infused olive oil.....10.00
ANTIPASTO SALAD - mortadella, sopressata, genoa, capicola, fresh mozzarella, provolone, calamata olives, roasted peppers, and artichoke hearts, drizzled with olive oil, garnished with roasted garlic.....14.00
FRIED PROVOLONE ENCROUTE - panko & herb crusted with balsamic onions, roasted peppers, pesto cream sauce.....5.95
BAKED BRIE ENCROUTE - in puff pastry, with apricot preserve and fresh fruit.....10.00
EGGPLANT ROLLATINI - prosciutto, spinach, ricotta, light marinara sauce.....7.50
SEAFOOD CANNELONI - crabmeat, scallops, shrimp, ricotta, creamy shrimp sauce.....9.00
CHILLED SHRIMP COCKTAIL - spicy cocktail sauce.....10.00
SIRLOIN BRUSCHETTA - grilled garlic rubbed focaccia bread, gorgonzola cheese, sliced sirloin, tomato and calamata olive salad.....8.95
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil, Marsala wine, and garlic with white beans and tomatoes.....8.95
STEAMED LITTLENECKS WITH CHORIZO SAUSAGE - scallions, tomatoes, spicy citrus ale.....8.75
PRINCE EDWARD ISLAND MUSSELS - white wine, garlic, olio sauce, tomatoes, scallions.....8.75
TENDERLOIN CARPACCIO - shaved fennel, extra virgin olive oil, red onion, Reggiano parmesan.....10.00

TUSCAN HOUSE SALAD - Mesclun greens, calamata olives, tomatoes, polenta crouton.....5.00
BABY SPINACH & WILD MUSHROOM - tomatoes, calamata olives, white beans, feta cheese, warm pancetta dressing, polenta crouton.....8.00
BACI WALDORF - candied walnuts, crumbled gorgonzola, red onion, dried cranberries, baby spinach, sherry wine vinaigrette.....9.00
CAESAR SALAD - romaine, calamata olives, tomatoes, croutons.....7.50
WARM PISTACHIO ENCRUSTED GOAT CHEESE SALAD - field greens, shaved fennel, sliced red onion, sherry wine vinaigrette, sweet potato chips.....11.00
SALMON SALAD - field greens tossed with shiitake mushrooms, marinated julienned vegetables, and a sesame ginger vinaigrette.....11.00
TARRAGON CHICKEN SALAD - walnuts, dried cranberries, apples, tarragon mayonnaise, over Mesclun greens.....9.00

ADDITIONAL TOPPINGS
GRILLED CHICKEN, CHICKEN SAUSAGE or PORTABELLA MUSHROOM - 3.00
GRILLED GUINNESS MARINATED SKIRT STEAK - 5.00
GRILLED SHRIMP - 1.50 EACH	GRILLED TUNA STEAK - 5.00
GRILLED SCALLOP - 3.00 EACH
HOUSEMADE DRESSINGS
Baci Vinaigrette, Roasted Garlic Ranch, Creamy Gorgonzola, Sherry Vinaigrette

BACI ITALIAN WEDDING SOUP – meatballs, chicken, sweet sausage, pepperini pasta.....4.50
BAKED SEVEN ONION SOUP – roasted garlic crostini, Swiss and mozzarella cheeses.....5.75

FOUR CHEESE - marinated tomatoes, basil, asiago, mozzarella, provolone, parmesan.....11.00
WITH PEPPERONI OR SAUSAGE.....13.00
NEOPOLITAN - plum tomatoes, basil, asiago, fresh mozzarella, garlic spread.....11.00
EGGPLANT PARMESAN - fried eggplant, tomatoes, spinach, ricotta, mozzarella.....13.00
CLAM PIZZA - garlic spread, pancetta, onions, roasted peppers, asiago cheese.....14.00
WILD VEGETARIAN - portabella and wild mushrooms, red peppers, spinach, gorgonzola and mozzarella cheeses......13.00
BBQ CHICKEN - corn, roasted peppers, scallions, cheddar and mozzarella cheeses.....12.50
BUFFALO CHICKEN - breaded fried chicken, gorgonzola cheese, and buffalo sauce garnished with fried onions.....12.50

Served on toasted rustic Italian bread with choice of French fries or sweet potato fries. and half sour pickle

FRENCH DIP - slow roasted roast beef, provolone cheese, mushrooms, onions, au jus dipping sauce.....8.50
CHICKEN PESTO - roasted peppers, baby spinach, provolone cheese.....7.50
CHARBROILED SIRLOIN BURGER - Swiss cheese, caramelized onion, roma tomatoes.....8.00
GARLIC AND HERB ROASTED PULLED PORK - sautéed onions and cheddar cheese.....7.50
EGGPLANT PARMESAN - roasted peppers, spinach, mozzarella and marinara.....6.50
TURKEY BURGER - lettuce, tomato, red onion, provolone cheese, and pesto mayo.....7.50
TURKEY GORGONZOLA - roasted turkey breast, gorgonzola, roasted peppers, provolone cheese, roma tomatoes.....7.50
PROSCIUTTO - roasted peppers, spinach, fresh mozzarella, balsamic vinaigrette.....7.50
PORTABELLA MUSHROOM - spinach, roasted peppers, fresh mozzarella, pesto spread.....7.50

Choice of whole wheat or garlic herb wrap with choice of French fries or sweet potato fries, and half sour pickle

GUINNESS SKIRT STEAK - caramelized onions, sautéed mushrooms, Swiss cheese, sour cream chive dressing.....8.50
ALBACORE TUNA SALAD - mixed with a celery and scallion mayonnaise, with Mesclun greens.....7.00
BACI VEGGIE - eggplant, portabella, spinach, crumbled gorgonzola, and red pepper
mayonnaise.....7.75
GRILLED CHICKEN CAESAR - romaine lettuce, marinated tomatoes, calamata olives,
parmesan cheese.....7.50
CAJUN SEARED AHI TUNA - Mesclun greens, provolone cheese, marinated tomato, red pepper mayonnaise.....9.00
BLACKENED CHICKEN - cucumber and tomato remoulade, and romaine.....7.50
CHICKEN SALAD - Mesclun greens, tarragon mayonnaise, walnuts, apples, dried cranberries.....7.75
CHICKEN PARMESAN - fried chicken tenders, fresh mozzarella, marinara.....7.50

CHOICE OF ROAST BEEF, ROASTED TURKEY, OR AHI TUNA SALAD - Served on white or wheat toast with choice of French fries or sweet potato fries, and half sour pickle.....7.95

CHICKEN PARMESAN - cheddar encrusted, fresh pesto, fresh mozzarella, over farfalle pomodoro.....12.00
BACI CHICKEN - Italian sausage, broccoli, tomato alfredo sauce tossed with penne.....13.50
CHICKEN GORGONZOLA - spinach, sundried tomatoes, roasted peppers, fettuccine, creamy gorgonzola sauce.....12.50
TUSCAN CHICKEN CUTLET - breaded and layered with sliced eggplant, roasted peppers, served over farfalle tossed with a mushroom brandy cream sauce.....12.50
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil, Marsala wine, and garlic with white beans and tomatoes, tossed with penne.....14.50
SEAFOOD CIOPPINO - shrimp, mussels, littleneck clams, scallops, fettuccine, pomodoro sauce.....17.50
CAPELLINI & CLAMS - littleneck clams, tomatoes, garlic, olive oil, white wine, fresh basil.....14.50
PAN SEARED SCALLOPS - shiitake mushrooms, spinach, hot peppers, ginger soy sauce, capellini.....17.95
SHRIMP ARRABIATTA - hot cherry peppers, spicy marinara, capellini.....15.50
FETTUCCINE CARBONARA - bacon, peas, prosciutto, creamy alfredo sauce.....11.50
PUTTANESCA - spicy tomato sauce, escarole, olives, tomatoes, anchovies, capellini.....11.50
PRIMAVERA - broccoli florets, red peppers, spinach, wild mushrooms, artichoke hearts, garlic and shallot olio, farfalle.....12.50
EGGPLANT ROLLATINI - prosciutto, spinach, ricotta, light marinara, over capellini.....13.00
BAKED CHEESE RAVIOLI BOLOGNESE - meat sauce, asiago and ricotta cheeses.....12.00

Executive Chef: Marc Mangiafico
~ An 18% gratuity will be added to parties of 8 or more ~
~ Thoroughly Cooking Meats, Poultry, Seafood, Shellfish & Eggs Reduces the Risk of Food-Borne Illness ~