ANTIPASTI
LOBSTER, CORN, & RED PEPPER FRITTERS - with chipotle aioli.....9.95
FRIED CALAMARI - marinara or hot cherry pepper aioli.....8.50
SIRLOIN & PEPPER JACK CHEESE SPRING ROLLS - with cabernet reduction.....9.50
PEPPERCORN AHI TUNA - garlic crostinis, cherry pepper, calamata olive and caper tapenade, basil infused olive oil.....10.00
FRIED PROVOLONE ENCROUTE - Panko & herb crusted with balsamic onions, roasted peppers, pesto cream sauce.....5.95
EGGPLANT ROLLATINI - prosciutto, spinach, ricotta, light marinara sauce.....7.50
SEAFOOD CANNELONI - crabmeat, scallops, shrimp, ricotta creamy shrimp sauce.....9.00
CHILLED SHRIMP COCKTAIL - spicy cocktail sauce.....10.00
SIRLOIN BRUSCHETTA - grilled garlic rubbed focaccia bread, gorgonzola cheese, sliced sirloin, tomato & calamata olive salad.....8.50
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil, Marsala wine and garlic with white beans and tomatoes.....7.95
STEAMED LITTLENECKS & CHORIZO SAUSAGE - scallions, tomatoes, spicy citrus ale.....7.95
PRINCE EDWARD ISLAND MUSSELS - white wine, garlic, olio sauce, tomatoes, scallions.....8.75
TENDERLOIN CARPACCIO - shaved fennel, extra virgin olive oil, red onion, Reggiano parmesan.....10.00



INSALATA
TUSCAN HOUSE SALAD - Mesclun greens, calamata olives, tomatoes, polenta crouton.....5.00
BABY SPINACH & WILD MUSHROOM SALAD - tomatoes, calamata olives, white beans, feta cheese, warm pancetta dressing, polenta crouton.....8.00
BACI WALDORF - candied walnuts, crumbled gorgonzola, red onion, dried cranberries, baby spinach, sherry wine vinaigrette.....9.00
CAESAR SALAD - romaine, calamata olives, tomatoes, croutons.....7.50
WARM PISTACHIO ENCRUSTED GOAT CHEESE SALAD - field greens, shaved fennel, sliced red onion, sherry wine vinaigrette, sweet potato chips.....11.00
GRILLED SALMON SALAD - wild mushrooms, red peppers, red onions, field greens, sherry vinaigrette......11.00
TARRAGON CHICKEN SALAD - walnuts, dried cranberries, apples, tarragon mayonnaise, Mesclun greens.....9.00

ADDITIONAL TOPPINGS
GRILLED CHICKEN - 3.00	ITALIAN SAUSAGE - 3.00
PORTABELLA MUSHROOM - 3.00	GRILLED SALMON - 6.00
GRILLED SHRIMP - 1.50 EACH	SKIRT STEAK - 5.00
HOUSE MADE DRESSINGS
Baci Vinaigrette, Roasted Garlic Ranch, Creamy Gorgonzola, Sherry Vinaigrette

ZUPPAS
BACI ITALIAN WEDDING SOUP - meatballs, chicken, sweet sausage, pepperini pasta - 4.50
BAKED SEVEN ONION SOUP - roasted garlic crostinis, Swiss cheese, mozzarella cheese - 5.75

PANNINIS
Served on toasted rustic Italian bread with shoestring fries and housemade coleslaw

FRENCH DIP - slow roasted roast beef, provolone cheese, mushrooms, onions, au jus dipping sauce.....8.50
CHICKEN PESTO - roasted peppers, baby spinach, provolone cheese.....7.50
CHARBROILED SIRLOIN BURGER - Swiss cheese, caramelized onion, roma tomatoes.....8.00
TURKEY BURGER - lettuce, tomato, red onion, provolone cheese and pesto mayonnaise.....7.50
TURKEY GORGONZOLA - roasted turkey, gorgonzola, roasted peppers, provolone cheese, roma tomatoes.....7.50
MAPLE CURED HAM - caramelized onions, Swiss cheese, dijon sauce.....7.00
PROSCIUTTO - roasted peppers, spinach, fresh mozzarella, balsamic vinaigrette.....7.50
PORTABELLA MUSHROOM - spinach, tomatoes, provolone en croute.....7.50

WRAPS
Served in your choice of whole wheat or garlic herb wrap
with shoestring fries and housemade coleslaw

GUINNESS SKIRT STEAK - caramelized onions, sautéed mushrooms, Swiss cheese, sour cream chive dressing ..... 8.50
AHI TUNA SALAD - Mesclun greens, red pepper, caper and scallion mayonnaise..... 7.00
BACI VEGGIE - eggplant, portabella, spinach, crumbled gorgonzola and red pepper mayonnaise..... 7.75
GRILLED CHICKEN CAESAR - romaine lettuce, marinated tomatoes, calamata olives, parmesan cheese.....7.50
CAJUN SEARED AHI TUNA - Mesclun greens, provolone cheese, marinated tomato, red pepper mayonnaise .....9.00
CHICKEN SALAD - Mesclun greens, tarragon mayonnaise, walnuts, apples, dried cranberries..... 7.75
CHICKEN PARMESAN - fried chicken tenders with fresh mozzarella and marinara sauce..... 7.50

TRADITIONAL CLUB SANDWICHES
Served on white or wheat toast with shoestring fries and housemade coleslaw

CHOICE OF ROAST BEEF, ROASTED TURKEY, MAPLE CURED HAM, OR AHI TUNA SALAD.....7.95



ENTREES
Substitute whole wheat capellini in any pasta dish - add 2.00

CHICKEN RUSTICA - broccoli rabe, roasted peppers, sundried and plum tomatoes, black pepper fettuccine, garlic and shallot olio.....12.50
CHICKEN PARMESAN - cheddar encrusted, fresh pesto, fresh mozzarella over penne pomodoro.....12.00
BACI CHICKEN - Italian sausage, broccoli, tomato alfredo sauce tossed with penne pasta.....13.50
CHICKEN GORGONZOLA - spinach, sundried tomatoes, roasted peppers, fettuccine, creamy gorgonzola sauce.....12.50
BROCCOLI RABE AND CHICKEN SAUSAGE - sautéed in virgin olive oil, Marsala wine, garlic, white beans, plum tomatoes, tossed with penne.....13.50
SEAFOOD CIOPPINO - shrimp, mussels, littleneck clams, scallops, spaghetti, pomodoro sauce.....16.50
CAPELLINI & CLAMS - littleneck clams, tomatoes, garlic, olive oil, white wine, fresh basil.....14.50
PAN SEARED SCALLOPS - shiitake mushrooms, spinach, hot peppers, ginger, soy sauce, capellini - 16.95
SHRIMP ARRABIATTA - hot cherry peppers, spicy marinara, capellini.....14.95
FETTUCCINE CARBONARA - bacon, peas, prosciutto, creamy alfredo sauce.....11.50
PUTTANESCA - spicy tomato sauce, escarole, olives, tomatoes, anchovies, capellini.....11.50
PRIMAVERA - broccoli florets, red peppers, spinach, wild mushrooms, baby peas, garlic and shallot olio sauce, spaghetti.....12.50
EGGPLANT ROLLATINI - prosciutto, spinach, ricotta, light marinara over capellini.....13.00
BAKED CHEESE RAVIOLI - meat sauce, asiago and ricotta cheeses.....12.00


STONE PIES
FOUR CHEESE - marinated tomatoes, basil, asiago, mozzarella, provolone, parmesan.....11.00
                         with pepperoni or sausage.....13.00
NEOPOLITAN - plum tomatoes, basil, asiago, fresh mozzarella, garlic spread.....11.00
EGGPLANT PARMESAN - fried eggplant, tomatoes, spinach, ricotta, mozzarella.....13.00
CLAM PIZZA - garlic spread, pancetta, onions, roasted peppers, asiago cheese.....14.00

Executive Chef: Marc Mangiafico
~ An 18% gratuity will be added to parties of 8 or more ~
~ Thoroughly Cooking Meats, Poultry, Seafood, Shellfish & Eggs Reduces the Risk of Food-Borne Illness ~