Lunch Menu

LOBSTER, CORN, & RED PEPPER FRITTERS - with chipotle aioli.....9.95
BACI CRAB CAKES - pan seared, served with a roasted corn beurre blanc.....9.95
FRIED CALAMARI - marinara or hot cherry pepper aioli.....9.00
SIRLOIN & PEPPER JACK CHEESE SPRING ROLLS - with cabernet reduction.....9.50
PEPPERCORN AHI TUNA - garlic crostinis, cherry pepper, calamata olive, and caper tapenade, basil infused olive oil.....10.00
FRIED PROVOLONE ENCROUTE - with rosé sauce, balsamic onions and roasted peppers, garnished with pesto.....5.95
BAKED BRIE ENCROUTE - in puff pastry, with apricot preserve and fresh fruit.....10.00
EGGPLANT ROLLATINI - prosciutto, spinach, ricotta, light marinara sauce.....7.50
SEAFOOD CANNELONI - crabmeat, scallops, shrimp, ricotta, creamy shrimp sauce.....9.50
CHILLED SHRIMP COCKTAIL - spicy cocktail sauce.....10.50
SIRLOIN BRUSCHETTA - grilled garlic rubbed focaccia bread, gorgonzola cheese, sliced sirloin, tomato and calamata olive salad.....8.95
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil, Marsala wine, and garlic with white beans and tomatoes.....9.95
STEAMED LITTLENECKS WITH CHORIZO SAUSAGE - scallions, tomatoes, spicy citrus ale.....8.75
PRINCE EDWARD ISLAND MUSSELS - white wine, garlic, olio sauce, tomatoes, scallions.....8.75
TENDERLOIN CARPACCIO - shaved fennel, extra virgin olive oil, red onion, Reggiano parmesan.....10.00

TUSCAN HOUSE SALAD - Mesclun greens, calamata olives, tomatoes, polenta crouton.....5.00
BABY SPINACH & WILD MUSHROOM - tomatoes, calamata olives, white beans, feta cheese, warm pancetta dressing, polenta crouton.....8.00
BACI WALDORF - candied walnuts, crumbled gorgonzola, red onion, dried cranberries, baby spinach, sherry wine vinaigrette.....9.00
CAESAR SALAD - romaine, calamata olives, tomatoes, croutons.....7.50
WARM PISTACHIO ENCRUSTED GOAT CHEESE SALAD - field greens, shaved fennel, sliced red onion, sherry wine vinaigrette, sweet potato chips.....11.00
SALMON SALAD - field greens tossed with balsamic vinaigrette, roasted vegetables and gorgonzola cheese, garnished with a pancetta vinaigrette.....11.00
ANTIPASTO SALAD - mortadella, sopresata, genoa, capicola, fresh mozzarella, provolone, calamata olives, roasted peppers, and artichoke hearts, drizzled with olive oil, garnished with roasted garlic.....14.00
TARRAGON CHICKEN SALAD - walnuts, dried cranberries, apples, tarragon mayonnaise, over Mesclun greens.....9.00

ADDITIONAL TOPPINGS
GRILLED CHICKEN, CHICKEN SAUSAGE or PORTABELLA MUSHROOM - 3.00
GRILLED GUINNESS MARINATED SKIRT STEAK - 5.00
GRILLED SALMON - 5.00	GRILLED TUNA STEAK - 5.00
GRILLED SHRIMP - 1.50 EACH	GRILLED SCALLOP - 3.00 EACH
HOUSEMADE DRESSINGS
Baci Vinaigrette, Roasted Garlic Ranch, Creamy Gorgonzola, Sherry Vinaigrette

SOUP DU JOUR - 4.50
BAKED SEVEN ONION SOUP - 5.95

FOUR CHEESE - marinated tomatoes, basil, asiago, mozzarella, provolone, parmesan.....11.00
      WITH PEPPERONI OR SAUSAGE.....13.00
NEOPOLITAN - plum tomatoes, basil, asiago, fresh mozzarella, garlic spread.....11.00
EGGPLANT PARMESAN - fried eggplant, tomatoes, spinach, ricotta, mozzarella.....13.00
CLAM PIZZA - garlic spread, pancetta, onions, roasted peppers, asiago cheese.....14.00
WILD VEGETARIAN - portabella and wild mushrooms, red peppers, spinach, gorgonzola and mozzarella cheeses......13.00
BBQ CHICKEN - corn, roasted peppers, scallions, cheddar and mozzarella cheeses.....12.50
BUFFALO CHICKEN - breaded fried chicken, gorgonzola cheese, and buffalo sauce garnished with fried onions.....12.50

Served on toasted rustic Italian bread with choice of French fries or sweet potato fries. and a pickle

FRENCH DIP - slow roasted roast beef, provolone cheese, mushrooms, onions, au jus dipping sauce.....8.50
CHICKEN PESTO - roasted peppers, baby spinach, provolone cheese.....7.50
CHARBROILED SIRLOIN BURGER - Swiss cheese, caramelized onion, roma tomatoes.....8.00
GARLIC AND HERB ROASTED PULLED PORK - sautéed onions and cheddar cheese.....7.50
EGGPLANT PARMESAN - roasted peppers, spinach, mozzarella and marinara.....
TURKEY BURGER - lettuce, tomato, red onion, provolone cheese, and pesto mayo.....7.50
TURKEY GORGONZOLA - roasted turkey breast, gorgonzola, roasted peppers, provolone cheese, roma tomatoes.....7.50
PROSCIUTTO - roasted peppers, spinach, fresh mozzarella, balsamic vinaigrette.....7.50
PORTABELLA MUSHROOM - spinach, balsamic onions, fresh mozzarella, pesto spread.....7.50

Choice of whole wheat or garlic herb wrap with choice of French fries or sweet potato fries, and a pickle

GUINNESS SKIRT STEAK - caramelized onions, sautéed mushrooms, Swiss cheese, sour cream chive dressing.....8.50
ALBACORE TUNA SALAD - mixed with a celery and scallion mayonnaise, with Mesclun greens.....7.00
BACI VEGGIE - eggplant, portabella, spinach, crumbled gorgonzola and red pepper mayonnaise.....7.75
BLACK BEAN VEGGIE BURGER - red onion, lettuce, tomato, chipotle mayo......6.25
GRILLED CHICKEN CAESAR - romaine lettuce, marinated tomatoes, calamata olives,
parmesan cheese.....7.50
CAJUN SEARED AHI TUNA - Mesclun greens, provolone cheese, marinated tomato, red pepper mayonnaise.....9.00
BLACKENED CHICKEN - roasted corn, romaine lettuce, tomato and mayonnaise.....7.50
CHICKEN SALAD - Mesclun greens, tarragon mayonnaise, walnuts, apples, dried cranberries.....7.75
CHICKEN PARMESAN - fried chicken tenders, fresh mozzarella, marinara.....7.50

CHOICE OF ROAST BEEF, ROASTED TURKEY, OR AHI TUNA SALAD - Served on white or wheat toast with choice of French fries or sweet potato fries, and a pickle.....7.95

CHICKEN PARMESAN - cheddar encrusted, fresh pesto, fresh mozzarella, over farfalle pomodoro.....12.00
BACI CHICKEN - Italian sausage, broccoli, tomato alfredo sauce tossed with penne.....13.50
CHICKEN GORGONZOLA - spinach, sundried tomatoes, roasted peppers, fettuccine, creamy gorgonzola sauce.....12.50
TUSCAN CHICKEN CUTLET - breaded and layered with sliced eggplant, roasted peppers, served over farfalle tossed with a mushroom brandy cream sauce.....12.50
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil, Marsala wine, and garlic with white beans and tomatoes, tossed with penne.....15.50
SEAFOOD CIOPPINO - shrimp, mussels, littleneck clams, scallops, fettuccine, pomodoro sauce.....17.50
CAPELLINI & CLAMS - littleneck clams, tomatoes, garlic, olive oil, white wine, fresh basil.....14.50
PAN SEARED SCALLOPS - shiitake mushrooms, spinach, hot peppers, ginger soy sauce, capellini.....17.95
SHRIMP ARRABIATTA - hot cherry peppers, spicy marinara, capellini.....15.50
FETTUCCINE CARBONARA - bacon, peas, prosciutto, creamy alfredo sauce.....12.00
PUTTANESCA - spicy tomato sauce, escarole, olives, tomatoes, anchovies, capellini.....12.00
PRIMAVERA - broccoli florets, red peppers, butternut squash, sundried tomatoes and roasted garlic velouté, tossed with farfalle .....12.50
EGGPLANT ROLLATINI - prosciutto, spinach, ricotta, light marinara, over capellini.....13.00
BAKED CHEESE RAVIOLI BOLOGNESE - meat sauce, asiago and ricotta cheeses.....12.00

Executive Chef: Marc Mangiafico
~ An 18% gratuity will be added to parties of 8 or more ~
~ Thoroughly Cooking Meats, Poultry, Seafood, Shellfish & Eggs Reduces the Risk of Food-Borne Illness ~