LOBSTER, CORN & RED PEPPER FRITTERS – with chipotle aioli….9.95
BACI CRAB CAKES – pan seared, served with a roasted pepper cream sauce….9.95
FRIED CALAMARI – tossed with hot cherry peppers, served with marinara or lemon caper aioli….9.75
HOUSEMADE BUTTERNUT SQUASH RAVIOLI –
taso ham and sherry cream sauce….10.00
SIRLOIN & PEPPER JACK CHEESE SPRING ROLLS with cabernet reduction….9.50
PEPPERCORN AHI TUNA – garlic crostinis, cherry pepper, calamata olive, and caper
tapenade, basil infused olive oil….11.00
FRIED PROVOLONE ENCROUTE – with rosé sauce, balsamic onions and roasted
peppers, garnished with pesto….6.95
EGGPLANT ROLLATINI – prosciutto, spinach,ricotta, light marinara sauce….8.00
SEAFOOD CANNELONI – crabmeat, scallops, shrimp, ricotta, creamy shrimp sauce…11.00
CHILLED SHRIMP COCKTAIL – spicy cocktail sauce….12.50
SIRLOIN BRUSCHETTA – grilled pesto rubbed focaccia bread, gorgonzola cheese,
sliced sirloin, tomato and calamata olive salad….9.25
BROCCOLI RABE & CHICKEN SAUSAGE –sautéed in virgin olive oil, Marsala wine, and garlic with white beans and tomatoes….11.00
STEAMED LITTLENECKS- taso ham, scallions
and tomatoes, in a winter ale….8.75
MUSSELS FLORENTINE –melted leeks, baby
spinach and slow roasted tomatoes in a
garlic cream sauce….9.75
TENDERLOIN CARPACCIO – shaved fennel,
extra virgin olive oil, red onion, Reggiano
parmesan….12.00
SALADS
TUSCAN HOUSE – field greens, calamata
olives, tomatoes, polenta crouton….5.00
BABY SPINACH & WILD MUSHROOM –
tomatoes, calamata olives, white beans,
feta cheese, warm pancetta dressing,
polenta crouton….9.50
GRILLED SEAFOOD – grilled salmon, shrimp
and scallop, field greens, shaved fennel
with sliced almonds, roasted peppers,
toasted sesame vinaigrette….16.00
BACI WALDORF – candied walnuts, crumbled gorgonzola, red onion, dried cranberries, baby spinach, sherry wine vinaigrette….9.50
CAESAR – romaine, calamata olives, tomatoes, croutons….7.50
ANTIPASTO – mortadella, genoa
capicola, fresh mozzarella, provolone
calamata olives, roasted peppers, artichoke
hearts, drizzled with olive oil and garnished
with roasted garlic….14.00
WARM WALNUT ENCRUSTED GOAT CHEESE – field greens, shaved fennel, sliced red onion, sherry wine vinaigrette, sweet potato chips….11.50
SOUPS
SOUP DU JOUR - 5.00
BAKED SEVEN ONION SOUP - 5.95
PANNINIS
Served on rustic Italian bread with choice of French fries or sweet potato fries
FRENCH DIP – shaved roast beef,
provolone cheese, mushrooms, onions,
au jus dipping sauce….9.00
CHICKEN PESTO – roasted peppers, baby spinach, provolone cheese….7.50
CHARBROILED SIRLOIN BURGER – provolone
cheese, caramelized onion, roma
tomatoes….8.00
TURKEY BURGER – lettuce, tomato, red onion, provolone cheese, pesto mayo….7.50
TURKEY GORGONZOLA – roasted turkey, gorgonzola, roasted peppers, provolone,
roma tomatoes….7.50
PORTABELLA MUSHROOM – spinach, balsamic onions, fresh mozzarella, pesto spread…7.50
GARLIC & HERB ROASTED PULLED PORK –
sautéed onions and cheddar cheese….7.50
SUPPERS
BACI MAC & JACK – seven cheeses baked and topped with a cheddar bread crumb crust….9.50
MAC & RACK – our classic mac & jack served with a ½ rack of BBQ baby back ribs
and a tomato olive salad....14.00
OPEN FACED BLACK ANGUS SIRLOIN – roasted
root vegetables and mashed potatoes
….14.00
OPEN FACED TURKEY – on rustic Italian bread,
topped with gravy, served with cranberry
sauce, mashed potatoes and butternut
squash….11.00
FISH & CHIPS – with a lemon caper
aioli and a tomato olive salad….11.00
BAKED ZITI & HOUSEMADE MEATBALLS –
topped with mozzarella….12.50
STONE PIES
FOUR CHEESE – marinated tomatoes, basil, asiago, mozzarella, provolone, parmesan….11.00 WITH PEPPERONI OR SAUSAGE….13.00
NEOPOLITAN – plum tomatoes, basil, asiago, fresh mozzarella, garlic spread….11.00
EGGPLANT PARMESAN – fried eggplant, tomatoes, spinach, ricotta, mozzarella….13.00
CLAM PIZZA – garlic spread, pancetta, onions, roasted peppers, asiago cheese….14.00
WILD VEGETARIAN – portabella and wild Mushrooms, red peppers, spinach, gorgonzola cheese, and mozzarella cheese…..13.00
BBQ CHICKEN – corn, roasted peppers, scallions, cheddar and mozzarella cheeses….12.50
BUFFALO CHICKEN – breaded fried chicken, gorgonzola cheese, and buffalo sauce
garnished with fried onions….12.50
Executive Chef: Marc Mangiafico
Sous Chef: Adam Dickison
~ An 18% gratuity will be added to parties of 8 or more ~
~ Thoroughly Cooking Meats, Poultry, Seafood, Shellfish &
Eggs Reduces the Risk of Food-Borne Illness ~
~ Many Entrees are gluten free. Please inquire with your server if you would like to customize anything to accommodate your dietary needs ~
