LOBSTER, CORN, & RED PEPPER FRITTERS –
with chipotle aioli.....9.95
BACI CRAB CAKES - pan seared, with a
cucumber tomato remoulade.....9.95
FRIED CALAMARI - marinara or hot cherry pepper aioli.....8.50
CAPRESE SALAD - vine ripened plum
tomatoes, fresh mozzarella, basil,
thinly sliced red onion, olive oil and
balsamic vinegar drizzle......10.00
ANTIPASTO SALAD - mortadella, sopressata,
genoa, capicola, fresh mozzarella,
provolone, calamata olives, roasted
peppers, artichoke hearts, drizzled with
olive oil and garnished with roasted
garlic.....14.00
SIRLOIN & PEPPER JACK CHEESE SPRING ROLLS - with cabernet reduction.....9.50
PEPPERCORN AHI TUNA - garlic crostinis,
cherry pepper, calamata olive, and
caper tapenade, basil infused olive
oil.....10.00
FRIED PROVOLONE ENCROUTE - panko &
herb crusted with balsamic onions,
roasted peppers, pesto cream sauce.....5.95
BAKED BRIE ENCROUTE - in puff pastry, with
apricot preserve and fresh fruit.....10.00
EGGPLANT ROLLATINI - prosciutto, spinach,
ricotta, light marinara sauce.....7.50
SEAFOOD CANNELONI - crabmeat, scallops,
shrimp, ricotta, creamy shrimp sauce.....9.00
CHILLED SHRIMP COCKTAIL - spicy cocktail
sauce.....10.00
SIRLOIN BRUSCHETTA - grilled garlic rubbed
focaccia bread, gorgonzola cheese,
sliced sirloin, tomato and calamata olive
salad.....8.95
BROCCOLI RABE & CHICKEN SAUSAGE -
sautéed in virgin olive oil, Marsala wine,
and garlic with white beans and
tomatoes.....8.95
STEAMED LITTLENECKS WITH CHORIZO
SAUSAGE - scallions, tomatoes, spicy
citrus ale.....8.75
PRINCE EDWARD ISLAND MUSSELS - white
wine, garlic, olio sauce, tomatoes,
scallions.....8.75
TENDERLOIN CARPACCIO - shaved fennel,
extra virgin olive oil, red onion, Reggiano
parmesan.....10.00
SALADS
TUSCAN HOUSE SALAD - Mesclun greens,
calamata olives, tomatoes, polenta
crouton.....5.00
BABY SPINACH & WILD MUSHROOM -
tomatoes, calamata olives, white beans,
feta cheese, warm pancetta dressing,
polenta crouton.....8.00
BACI WALDORF - candied walnuts,
crumbled gorgonzola, red onion, dried
cranberries, baby spinach, sherry wine
vinaigrette.....9.00
CAESAR SALAD - romaine, calamata olives,
tomatoes, croutons.....7.50
WARM PISTACHIO ENCRUSTED GOAT CHEESE
SALAD - field greens, shaved fennel, sliced
red onion, sherry wine vinaigrette, sweet
potato chips.....11.00
SOUPS
BACI ITALIAN WEDDING SOUP - meatballs,
chicken, sweet sausage, pepperini
pasta.....4.50
BAKED SEVEN ONION SOUP - roasted garlic
crostini, Swiss and mozzarella cheeses.....5.75
PANNINIS
Served on rustic Italian bread with choice of French fries or sweet potato fries, and half sour pickle
FRENCH DIP - slow roasted roast beef,
provolone cheese, mushrooms, onions,
au jus dipping sauce.....8.50
CHICKEN PESTO - roasted peppers, baby
spinach, provolone cheese.....7.50
CHARBROILED SIRLOIN BURGER - Swiss
cheese, caramelized onion, roma
tomatoes.....8.00
TURKEY BURGER - lettuce, tomato, red
onion, provolone cheese, pesto
mayo.....7.50
TURKEY GORGONZOLA - roasted turkey,
gorgonzola, roasted peppers, provolone,
roma tomatoes.....7.50
PORTABELLA MUSHROOM - spinach, roasted
peppers, fresh mozzarella, pesto
spread.....7.50
GARLIC & HERB ROASTED PULLED PORK -
sautéed onions and cheddar cheese.....7.50
SUPPERS
BACI MAC & JACK - seven cheeses baked
and topped with a cheddar bread crumb
crust.....9.50
MAC & RACK - our classic mac & jack served
with a half rack of BBQ baby back ribs.....14.00
OPEN FACED BLACK ANGUS SIRLOIN - sweet
potato fries, half sour pickle.....14.00
FISH & CHIPS - lemon caper aioli and half
sour pickle.....11.00
GARLIC AND HERB PULLED PORK - over
gnocchi with caramelized onions and a
chipotle glaze......11.00
BAKED ZITI & HOUSEMADE MEATBALLS -
topped with mozzarella.....11.00
STONE PIES
FOUR CHEESE - marinated tomatoes, basil,
asiago, mozzarella, provolone,
parmesan.....11.00
WITH PEPPERONI OR SAUSAGE.....13.00
NEOPOLITAN - plum tomatoes, basil, asiago,
fresh mozzarella, garlic spread.....11.00
EGGPLANT PARMESAN - fried eggplant,
tomatoes, spinach, ricotta,
mozzarella.....13.00
CLAM PIZZA - garlic spread, pancetta,
onions, roasted peppers, asiago
cheese.....14.00
WILD VEGETARIAN - portabella and wild
Mushrooms, red peppers, spinach,
gorgonzola cheese, and mozzarella
cheese......13.00
BBQ CHICKEN - corn, roasted peppers,
scallions, cheddar and mozzarella
cheeses.....12.50
BUFFALO CHICKEN - breaded fried chicken,
gorgonzola cheese, and buffalo sauce
garnished with fried onions.....12.50
Executive Chef: Marc Mangiafico
~ An 18% gratuity will be added to parties of 8 or more ~
~ Thoroughly Cooking Meats, Poultry, Seafood, Shellfish &
Eggs Reduces the Risk of Food-Borne Illness ~