Pub Menu

LOBSTER, CORN, & RED PEPPER FRITTERS – with chipotle aioli.....9.95
BACI CRAB CAKES - pan seared, with a cucumber tomato remoulade.....9.95
FRIED CALAMARI - marinara or hot cherry pepper aioli.....8.50
CAPRESE SALAD - vine ripened plum tomatoes, fresh mozzarella, basil,
thinly sliced red onion, olive oil and balsamic vinegar drizzle......10.00
ANTIPASTO SALAD - mortadella, sopressata, genoa, capicola, fresh mozzarella,
provolone, calamata olives, roasted peppers, artichoke hearts, drizzled with
olive oil and garnished with roasted garlic.....14.00
SIRLOIN & PEPPER JACK CHEESE SPRING ROLLS - with cabernet reduction.....9.50
PEPPERCORN AHI TUNA - garlic crostinis, cherry pepper, calamata olive, and
caper tapenade, basil infused olive oil.....10.00
FRIED PROVOLONE ENCROUTE - panko & herb crusted with balsamic onions,
roasted peppers, pesto cream sauce.....5.95
BAKED BRIE ENCROUTE - in puff pastry, with apricot preserve and fresh fruit.....10.00
EGGPLANT ROLLATINI - prosciutto, spinach, ricotta, light marinara sauce.....7.50
SEAFOOD CANNELONI - crabmeat, scallops, shrimp, ricotta, creamy shrimp sauce.....9.00
CHILLED SHRIMP COCKTAIL - spicy cocktail sauce.....10.00
SIRLOIN BRUSCHETTA - grilled garlic rubbed focaccia bread, gorgonzola cheese,
sliced sirloin, tomato and calamata olive salad.....8.95
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil, Marsala wine,
and garlic with white beans and tomatoes.....8.95
STEAMED LITTLENECKS WITH CHORIZO SAUSAGE - scallions, tomatoes, spicy
citrus ale.....8.75
PRINCE EDWARD ISLAND MUSSELS - white wine, garlic, olio sauce, tomatoes,
scallions.....8.75
TENDERLOIN CARPACCIO - shaved fennel, extra virgin olive oil, red onion, Reggiano
parmesan.....10.00

TUSCAN HOUSE SALAD - Mesclun greens, calamata olives, tomatoes, polenta
crouton.....5.00
BABY SPINACH & WILD MUSHROOM - tomatoes, calamata olives, white beans,
feta cheese, warm pancetta dressing, polenta crouton.....8.00
BACI WALDORF - candied walnuts, crumbled gorgonzola, red onion, dried
cranberries, baby spinach, sherry wine vinaigrette.....9.00
CAESAR SALAD - romaine, calamata olives, tomatoes, croutons.....7.50
WARM PISTACHIO ENCRUSTED GOAT CHEESE SALAD - field greens, shaved fennel, sliced red onion, sherry wine vinaigrette, sweet potato chips.....11.00

BACI ITALIAN WEDDING SOUP - meatballs, chicken, sweet sausage, pepperini
pasta.....4.50
BAKED SEVEN ONION SOUP - roasted garlic crostini, Swiss and mozzarella cheeses.....5.75

Served on rustic Italian bread with choice of French fries or sweet potato fries, and half sour pickle

FRENCH DIP - slow roasted roast beef, provolone cheese, mushrooms, onions,
au jus dipping sauce.....8.50
CHICKEN PESTO - roasted peppers, baby spinach, provolone cheese.....7.50
CHARBROILED SIRLOIN BURGER - Swiss cheese, caramelized onion, roma
tomatoes.....8.00
TURKEY BURGER - lettuce, tomato, red onion, provolone cheese, pesto
mayo.....7.50
TURKEY GORGONZOLA - roasted turkey, gorgonzola, roasted peppers, provolone,
roma tomatoes.....7.50
PORTABELLA MUSHROOM - spinach, roasted peppers, fresh mozzarella, pesto
spread.....7.50
GARLIC & HERB ROASTED PULLED PORK - sautéed onions and cheddar cheese.....7.50

BACI MAC & JACK - seven cheeses baked and topped with a cheddar bread crumb
crust.....9.50
MAC & RACK - our classic mac & jack served with a half rack of BBQ baby back ribs.....14.00
OPEN FACED BLACK ANGUS SIRLOIN - sweet potato fries, half sour pickle.....14.00
FISH & CHIPS - lemon caper aioli and half sour pickle.....11.00
GARLIC AND HERB PULLED PORK - over gnocchi with caramelized onions and a
chipotle glaze......11.00
BAKED ZITI & HOUSEMADE MEATBALLS - topped with mozzarella.....11.00 FOUR CHEESE - marinated tomatoes, basil, asiago, mozzarella, provolone,
parmesan.....11.00
WITH PEPPERONI OR SAUSAGE.....13.00
NEOPOLITAN - plum tomatoes, basil, asiago, fresh mozzarella, garlic spread.....11.00
EGGPLANT PARMESAN - fried eggplant, tomatoes, spinach, ricotta,
mozzarella.....13.00
CLAM PIZZA - garlic spread, pancetta, onions, roasted peppers, asiago
cheese.....14.00
WILD VEGETARIAN - portabella and wild Mushrooms, red peppers, spinach,
gorgonzola cheese, and mozzarella cheese......13.00
BBQ CHICKEN - corn, roasted peppers, scallions, cheddar and mozzarella
cheeses.....12.50
BUFFALO CHICKEN - breaded fried chicken, gorgonzola cheese, and buffalo sauce
garnished with fried onions.....12.50

Executive Chef: Marc Mangiafico
~ An 18% gratuity will be added to parties of 8 or more ~
~ Thoroughly Cooking Meats, Poultry, Seafood, Shellfish & Eggs Reduces the Risk of Food-Borne Illness ~

*Please note: prices & offerings are subject to availability & change.
Please contact Baci Grill for the most up to date menu information.*