Pub Menu is served in the lounge and on the patio


STARTERS
LOBSTER, CORN, & RED PEPPER FRITTERS - with chipotle aioli.....9.95
FRIED CALAMARI - marinara or hot cherry pepper aioli.....8.50
SIRLOIN & PEPPER JACK CHEESE SPRING ROLLS - with cabernet reduction.....9.50
PEPPERCORN AHI TUNA - garlic crostinis, cherry pepper, calamata olive and caper tapenade, basil infused olive oil.....10.00
FRIED PROVOLONE ENCROUTE - Panko & herb crusted with balsamic onions, roasted peppers, pesto cream sauce.....5.95
EGGPLANT ROLLATINI - prosciutto, spinach, ricotta, light marinara sauce.....7.50
SEAFOOD CANNELONI - crabmeat, scallops, shrimp, ricotta creamy shrimp sauce.....9.00
CHILLED SHRIMP COCKTAIL - spicy cocktail sauce.....10.00
SIRLOIN BRUSCHETTA - grilled garlic rubbed focaccia bread, gorgonzola cheese, sliced sirloin, tomato & calamata olive salad.....8.50
BROCCOLI RABE & CHICKEN SAUSAGE - sautéed in virgin olive oil, Marsala wine and garlic with white beans and tomatoes.....7.95
STEAMED LITTLENECKS & CHORIZO SAUSAGE - scallions, tomatoes, spicy citrus ale.....7.95
PRINCE EDWARD ISLAND MUSSELS - white wine, garlic, olio sauce, tomatoes, scallions.....8.75
TENDERLOIN CARPACCIO - shaved fennel, extra virgin olive oil, red onion, Reggiano parmesan.....10.00


SALADS
TUSCAN HOUSE SALAD - Mesclun greens, calamata olives, tomatoes, polenta crouton.....5.00
BABY SPINACH & WILD MUSHROOM SALAD - tomatoes, calamata olives, white beans, feta cheese, warm pancetta dressing, polenta crouton.....8.00
BACI WALDORF - candied walnuts, crumbled gorgonzola, red onion, dried cranberries, baby spinach, sherry wine vinaigrette.....9.00
CAESAR SALAD - romaine, calamata olives, tomatoes, croutons.....7.50
WARM PISTACHIO ENCRUSTED GOAT CHEESE SALAD - field greens, shaved fennel, sliced red onion, sherry wine vinaigrette, sweet potato chips.....11.00
GRILLED SALMON SALAD - wild mushrooms, red peppers, red onions, field greens, sherry vinaigrette......11.00
TARRAGON CHICKEN SALAD - walnuts, dried cranberries, apples, tarragon mayonnaise, Mesclun greens.....9.00

ADDITIONAL TOPPINGS
GRILLED CHICKEN - 3.00	ITALIAN SAUSAGE - 3.00
PORTABELLA MUSHROOM - 3.00	GRILLED SALMON - 6.00
GRILLED SHRIMP - 1.50 EACH	SKIRT STEAK - 5.00
HOUSE MADE DRESSINGS
Baci Vinaigrette, Roasted Garlic Ranch, Creamy Gorgonzola, Sherry Vinaigrette

SOUPS
BACI ITALIAN WEDDING SOUP - meatballs, chicken, sweet sausage, pepperini pasta - 4.50
BAKED SEVEN ONION SOUP - roasted garlic crostinis, Swiss cheese, mozzarella cheese - 5.75

PANNINIS
Served on toasted rustic Italian bread with shoestring fries and housemade coleslaw

FRENCH DIP - slow roasted roast beef, provolone cheese, mushrooms, onions, au jus dipping sauce.....8.50
CHICKEN PESTO - roasted peppers, baby spinach, provolone cheese.....7.50
CHARBROILED SIRLOIN BURGER - Swiss cheese, caramelized onion, roma tomatoes.....8.00
TURKEY BURGER - lettuce, tomato, red onion, provolone cheese and pesto mayonnaise.....7.50
TURKEY GORGONZOLA - roasted turkey, gorgonzola, roasted peppers, provolone cheese, roma tomatoes.....7.50
MAPLE CURED HAM - caramelized onions, Swiss cheese, dijon sauce.....7.00
PROSCIUTTO - roasted peppers, spinach, fresh mozzarella, balsamic vinaigrette.....7.50
PORTABELLA MUSHROOM - spinach, tomatoes, provolone en croute.....7.50

SUPPERS
BACI MAC & JACK - seven cheeses baked and topped with a cheddar bread crumb crust - $9.50
OPEN FACED BLACK ANGUS SIRLOIN - sweet potato fries, house made coleslaw - $13.00
½ RACK OF BBQ BACK RIBS - sweet potato fries, house made coleslaw - $12.00
FISH & CHIPS - house made coleslaw, lemon caper aioli - $11.00


STONE PIES
FOUR CHEESE - marinated tomatoes, basil, asiago, mozzarella, provolone, parmesan.....11.00
                         with pepperoni or sausage.....13.00
NEOPOLITAN - plum tomatoes, basil, asiago, fresh mozzarella, garlic spread.....11.00
EGGPLANT PARMESAN - fried eggplant, tomatoes, spinach, ricotta, mozzarella.....13.00
CLAM PIZZA - garlic spread, pancetta, onions, roasted peppers, asiago cheese.....14.00

Executive Chef: Marc Mangiafico
~ An 18% gratuity will be added to parties of 8 or more ~
~ Thoroughly Cooking Meats, Poultry, Seafood, Shellfish & Eggs Reduces the Risk of Food-Borne Illness ~