Baci Grill | 134 Berlin Road, Cromwell, CT | 860.613.2224

slider-dinner

 Printable Dinner Menu

STARTERS

FIELD OF GREENS

ZUPPAS

SIGNATURE ENTREES

TRADITIONAL PARMESAN – mozzarella, asiago, marinara, penne                                                          VEAL • 24 | CHICKEN • 18 | EGGPLANT • 17

CHICKEN AL FORNO –breaded chicken breasts, mushrooms, spinach, house roasted peppers, caramelized onion, mozzarella, baked over gnocchi, vodka cream sauce • 18
NANI’S CHICKEN – boneless half chicken, honey balsamic glaze, whipped potato, roasted broccoli • 19
BACI CHICKEN – sweet Italian sausage, broccoli, tomato alfredo cream sauce, penne • 18
GRILLED FILET MIGNON – whipped potato, roasted root vegetables, herb compound butter • 32
NEW YORK SIRLOIN STEAK – spinach and mushroom gratin, whipped potato, house demi glace, semolina dusted onion rings • 27
PETITE COULETTE STEAK – Italian gremolatta, whipped potato, roasted broccoli • 20
CABERNET BRAISED SHORT RIBS – whipped potato, roasted rosemary beets and glazed carrots, natural au jus • 26
CENTER-CUT PORK CHOP – apple & cranberry bourbon chutney, grilled fennel, whipped potato • 23
PAPPARDELLE BOLOGNESE – traditional meat sauce, whipped ricotta, basil • 16
VEAL SALTIMBOCCA – prosciutto, Swiss cheese, fresh sage, pappardelle, mushroom marsala demi glaze • 26
CIDER GLAZED SALMON – butternut risotto, roasted broccoli • 23
LINGUINI & CLAMS- garlic, shallots, white wine, asiago cheese • 20
PAN SEARED SPICY SHRIMP – crispy pancetta, grape tomatoes, creamy polenta • 25

Please inform your server of any food allergies. Menu items may contain some ingredients not listed.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness

RAW BAR

OYSTERS ON THE HALF SHELL – classic mignonette, fresh horseradish cocktail sauce • 3 each
HALF DOZEN CLAMS – on the half shell • 13
SHRIMP COCKTAIL – fresh horseradish cocktail sauce • 3.50 each

SMAll PLATES

SANDWICHES

 

Please inform your server of any food allergies. Menu items may contain some ingredients not listed. Thoroughly cooking meats, poultry, seafood and eggs reduces the risk of food bourne illness.

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~ 18% Gratuity will be added to parties of 8 or more ~
~ Many Entrees are gluten free. Please inquire with your server if you would like to customize anything to accommodate your dietary needs ~

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