FIELD OF GREENS
GRILLED CHICKEN – 3.50
CHICKEN SAUSAGE – 3.50
PORTABELLA MUSHROOM – 3.50
GRILLED SALMON – 6.50
GRILLED SHRIMP – 2.50 EACH
GRILLED MARINATED FLANK STEAK – 7.50
Baci Vinaigrette, Roasted Garlic Ranch, Creamy Gorgonzola, Sherry Wine Vinaigrette, Lemon Poppy Vinaigrette
Please inform your server of any food allergies. Menu items may contain some ingredients not listed.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness
THIN CRUST PIZZA
Please inform your server of any food allergies. Menu items may contain some ingredients not listed. Thoroughly cooking meats, poultry, seafood and eggs reduces the risk of food bourne illness.
Executive Chef: Marc Mangiafico
~ 18% Gratuity will be added to parties of 8 or more ~
~ Many Entrees are gluten free. Please inquire with your server if you would like to customize anything to accommodate your dietary needs ~