Baci Grill | 134 Berlin Road, Cromwell, CT | 860.613.2224

Starters

STUFFED PORTABELLA MUSHROOMS – spinach, roasted peppers, gorgonzola   11

PEI MUSSELLS –tomatoes, fresh herbs, white wine   10

ROASTED BRUSSEL SPROUTS & BACON – asiago cheese, balsamic drizzle   10

Field of Greens

TUSCAN HOUSE – field greens, grape tomato, kalamata olives, polenta croutons, choice of dressing – Individual size   5   Entrée size   8

CLASSIC CAESAR – romaine, parmesan, – Individual size   5.5   Entrée size   9

WALDORF – field greens, apple, candied walnuts, dried cranberries, gorgonzola, sherry wine vinaigrette   11    add chicken   14.5

COBB SALAD –chicken, hard boiled egg, gorgonzola, crispy pancetta, avocado, tomato, romaine, roasted garlic ranch 13

BABY SPINACH & WILD MUSHROOM – tomato, kalamata olives, cannellini beans, feta cheese, warm  pancetta dressing, polenta crouton   10

WALNUT CRUSTED GOAT CHEESE & ROASTED ROOT VEGETABLE  SALAD – field greens, red onion, fennel,  poppy seed vinaigrette   13

WEDGE – iceberg lettuce, bacon, gorgonzola, tomato and kalamata olive tapenade, roasted garlic ranch   dressing, balsamic drizzle   8

*SEARED SIRLOIN – romaine leaves, gorgonzola, cherry tomato, corn, parmesan peppercorn dressing   15

ADD TO ANY SALAD    

GRILLED CHICKEN  3.5  GRILLED SHRIMP 3.50 EACH         GRILLED SALMON  7

HOUSEMADE DRESSINGS

Baci Vinaigrette, Roasted Garlic Ranch, Creamy Gorgonzola, Sherry Wine Vinaigrette, Lemon Poppy Vinaigrette

Entrees

BACI CHICKEN – sweet Italian sausage, broccoli, tomato alfredo cream sauce, gluten free penne   20

PENNE & CLAMS – gluten free penne, garlic, shallots, white wine, asiago cheese   22

GRILLED FILET MIGNON –  whipped potato, roasted root vegetables, herb compound butter  32

NEW YORK SIRLOIN STEAK – spinach and mushroom gratin, whipped potato  27

COULETTE STEAK –  whipped potato, roasted broccoli   26

CENTERCUT PORK CHOP – apple & cranberry bourbon chutney, grilled fennel, whipped potato  23

PENNE BOLOGNESE –gluten free penne, traditional meat sauce, whipped ricotta, basil

CIDER GLAZED SALMON – butternut risotto, sautéed green beans   23

PAN SEARED SHRIMP –  crispy pancetta, grape tomatoes, creamy polenta   25

Small Plates

CIDER GLAZED SALMON – butternut squash risotto, sautéed green beans   14

VEGGIE RISSOTO – brussel sprouts, butternut squash, portobello mushrooms, fennel, parmesan basil risotto   14

Dessert

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~ An 18% gratuity will be added to parties of 8 or more ~

~ Thoroughly Cooking Meats, Poultry, Seafood, Shellfish & Eggs Reduces the Risk of Food-Borne Illness ~
*Please note: prices & offerings are subject to availability & change.
Please contact Baci Grill for the most up to date menu information.*

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