Baci Grill | 134 Berlin Road, Cromwell, CT | 860.613.2224


STUFFED PORTABELLO MUSHROOM – spinach, roasted peppers, gorgonzola   11

BROCCOLI RABE & CHICKEN SAUSAGE – olive oil, marsala wine, garlic, cannellini beans, tomato 12

MUSSELS FLORENTINE–melted leeks, baby spinach, plum tomato, garlic cream sauce   10

BLACKENED SHRIMP – slow roasted tomatoes, cajun cream sauce, penne   13.5


AHI TUNA CAPRICO – kalamata olives, capers, hot cherry peppers, garlic crostinis   10

TENDERLOIN CARPACCIO – field greens, red onion, asiago & romano cheeses, sherry wine vinaigrette  12


GRILLED SIRLOIN SALAD – romaine, gorgonzola, tomato, corn, roasted garlic ranch dressing   14

TUSCAN HOUSE– field greens, kalamata olives, tomato, choice of dressing

Individual size   5                      Entrée size   8

CAESAR– romaine, kalamata olives, tomato,   Individual size   5.5                 Entrée size   9

WALNUT CRUSTED GOAT CHEESE & BEET SALAD – field greens, red onion, fennel, sweet potato chips, sherry wine vinaigrette   12

BABY SPINACH & WILD MUSHROOM – tomato, kalamata olives, cannellini beans, feta cheese, warm    pancetta dressing   9.5

BACI WALDORF – apples, candied walnuts, crumbled gorgonzola, dried cranberries, baby spinach,   sherry wine vinaigrette   11

CHOPPED – romaine, grilled chicken, bacon, tomato, gorgonzola, hard boiled eggs, sherry wine vinaigrette    13


NANI’S CHICKEN– boneless half chicken, honey balsamic glaze, whipped potato, broccoli rabe   19

BACI CHICKEN – sweet Italian sausage, broccoli, tomato alfredo cream sauce, penne   20

FILET MIGNON – garlic & herb roast potato, broccoli rabe,   32

NEW YORK SIRLOIN STEAK – spinach and mushroom gratin, whipped potato,  27

BISTRO FILET – 6oz. teres major tenderloin, sautéed green beans, whipped potato  18

APPLE & BOURBON PORK TENDERLOIN – whipped potato, roasted brussel sprouts, candied carrots   18

GRILLED CHICKEN SAUSAGE & BROCCOLI RABE – olive oil, marsala wine, garlic, cannellini beans, oven roasted tomato, penne  20

SHRIMP PESTO – kalamata olives, slow roasted tomatoes, pesto cream sauce, penne   25

CIDER GLAZED SALMON – butternut risotto, sautéed green beans   23

FILET MIGNON – bacon and potato hash, broccoli rabe tossed with gorgonzola   32

Small Plates

SWEET & TANGY BBQ BABY BACK RIBS – house made cole slaw, French fries   14

CHICKEN ALFREDO – diced chicken, broccoli, mushroom, alfredo cream sauce, penne   13

CIDER GLAZED SALMON – butternut risotto, sautéed green beans   15


Executive Chef: Marc Mangiafico

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~ An 18% gratuity will be added to parties of 8 or more ~

~ Thoroughly Cooking Meats, Poultry, Seafood, Shellfish & Eggs Reduces the Risk of Food-Borne Illness ~
*Please note: prices & offerings are subject to availability & change.
Please contact Baci Grill for the most up to date menu information.*