Baci Grill | 134 Berlin Road, Cromwell, CT | 860.613.2224

Antipasti

STUFFED PORTABELLA MUSHROOMS – spinach, roasted peppers, gorgonzola   11

BROCCOLI RABE & CHICKEN SAUSAGE – olive oil, marsala wine, garlic, cannellini beans, tomato   13

PEI MUSSELLS –tomatoes, fresh herbs, white wine   10

GARLIC SHRIMP – prosciutto, artichoke hearts, plum tomato, capers, fresh basil, romano cheese, sherry butter sauce,   13.5

TENDERLOIN CARPACCIO – field greens, red onion, asiago & romano cheeses, sherry wine vinaigrette  12

ANCHO, HONEY & BOURBON BABY BACK RIBS   12

Insalata

TUSCAN HOUSE – field greens, grape tomato, kalamata olives, polenta croutons, choice of dressing – Individual size   5   Entrée size   8

CLASSIC CAESAR – romaine, parmesan, – Individual size   5.5   Entrée size   9

WALNUT CRUSTED GOAT CHEESE & BERRIES – baby spinach, strawberries, pickled blueberries, carrot puree, lemon poppyseed dressing   13

WALDORF – field greens, apple, candied walnuts, dried cranberries, gorgonzola, sherry wine vinaigrette   11    add chicken   14.5

BABY SPINACH & WILD MUSHROOM – tomato, kalamata olives, cannellini beans, feta cheese, warm pancetta dressing, polenta crouton   10

WEDGE – iceberg lettuce, bacon, gorgonzola, tomato and kalamata olive tapenade, roasted garlic ranch dressing, balsamic drizzle   8

*SEARED SIRLOIN – romaine leaves, gorgonzola, cherry tomato, corn, parmesan peppercorn dressing   15

*SESAME CRUSTED AHI TUNA – baby spinach, pickled red onion and radishes, cucumber, sherry vinaigrette   14

MEDITERRANEAN – arugula, feta, kalamata olives, chick peas, grape tomato, artichoke hearts, red onion, baci vinaigrette   12

Entrees

GRILLED CHICKEN SAUSAGE & BROCCOLI RABE – olive oil, marsala wine, garlic, cannellini beans, tomato,  gluten free penne   20

BACI CHICKEN – sweet Italian sausage, broccoli, tomato alfredo cream sauce, gluten free penne   19

*GRILLED PORK TENDERLOIN – green apple, red onion, nut chutney, roasted potato, sugar snap peas  21

FILET MIGNON –  whipped potato, broccoli rabe   32

NEW YORK SIRLOIN STEAK – spinach and mushroom gratin, whipped potato    27

FLANK STEAK – Italian herb gremolata, roasted potatoes, broccoli rabe   25

*BISTRO FILET – 6 oz. teres major tenderloin, sugar snap peas, mashed potato,   22

PAPRIKA DUSTED SCALLOPS – red pepper coulis, bacon & corn risotto, sugar snap peas   29

GARLIC SHRIMP – prosciutto, artichoke hearts, tomato, capers, fresh basil, romano cheese, sherry butter sauce, gluten free penne   25

GRILLED SALMON – sweet and spicy mango chutney, wilted baby spinach, parmesan risotto   24

GRILLED AHI TUNA –sesame & soy julienne red pepper, zucchini, carrots    23

Small Plates

GRILLED SALMON – sweet and spicy mango chutney, wilted baby spinach, parmesan risotto   14

GARLIC SHRIMP – prosciutto, artichoke hearts, plum tomato, capers, fresh basil, romano cheese, sherry butter sauce, linguine   15

Dessert

Executive Chef: Marc Mangiafico

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~ An 18% gratuity will be added to parties of 8 or more ~

~ Thoroughly Cooking Meats, Poultry, Seafood, Shellfish & Eggs Reduces the Risk of Food-Borne Illness ~
*Please note: prices & offerings are subject to availability & change.
Please contact Baci Grill for the most up to date menu information.*

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